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The Ingredients:
Serves 8
- 3 cups sour cream (from two 16-ounce containers)
- 1/4 cup amaretto
- 1 tbsp. packed dark-brown sugar
- 2 1/2 lbs. cherries, halved and pitted
- 1/4 cup toasted sliced almonds
Combine sour cream, amaretto and brown sugar in a medium bowl, and mix well. Divide cherries among eight dishes (about 1 cup per dish), top with the sour-cream mixture, and sprinkle with almonds.
