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For The Pudding:
Yields 2 cups (8 servings)
- 4 bananas, peeled and sliced
- 1 avocado, sliced
- 4 or 5 pitted Medjool dates
To Serve:
- 1 loaf manna bread
- raw almond butter
- blueberries and sliced strawberries
To make pudding, combine bananas, avocado slices and dates in a food processor, and pulse until pureed. For each serving, cut two 1/3"-thick slices of bread, spread each with a thin layer of almond butter and about 2 tablespoons of pudding. Top with a few blueberries and sliced strawberries. (Pudding can be stored in the refrigerator for up to 2 days. Press plastic wrap onto the surface to prevent discoloration.)
BTW: Bananas are a great source of potassium (avocados are too) and keep you alert all day. Avocados also contain folate, as does almond butter, which helps fight cardiovascular disease.
