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gaspé smoked salmon with lemon-caper
cream cheese and pumpernickel bread

Silky Gaspé brightened by the cream cheese that combines two all-time salmon accompaniments.

Hand-cut by the old-school slicers at Russ & Daughters in New York.

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Combine all ingredients in a medium bowl and mix well. Buy about 6 lbs. of sliced Gaspé Nova. Serve with cocktail-size slices of pumpernickel bread.

Return to the Cocktails for 50 menu.

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