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The Ingredients
serves 12
- 1 five-rib standing roast (about 11 lbs.)
- 1 tbsp. kosher salt
- Yorkshire pudding
Preheat oven to 375°. Place roast in a 16" x 13" roasting pan, and sprinkle salt on both sides. Insert an oven-safe meat thermometer in the thickest part, being careful to avoid the bone. Place in oven, bone side down, and roast until thermometer reads 125° (for medium rare), about 2½ hours. Remove pan from oven, take out roast (leaving all fat and drippings in the pan) and let sit uncovered (interior will continue to cook). Meanwhile, prepare the Yorkshire pudding. When the pudding is nearly done, carve meat.
Return to the English Roast Dinner for 12 menu.
