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The Ingredients:
Makes 10
- 2 baked sweet potatoes
- 1 tablespoon of curry powder
- ¾ cup each of milk
- unsweetened coconut milk
- salt
- pepper
- minced chives
Scoop out the flesh from the potatoes, and discard the skins. Place in a blender with the curry powder, the regular milk and the coconut milk. Blend on high for about 10 seconds, until the mixture is smooth and uniform. Season to taste with salt and pepper, then chill. When ready to serve, divide among 10 shot glasses or sake cups and garnish with minced chives.
