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The Ingredients
Serves 6
- 6 medium Idaho potatoes, scrubbed and cut into about 12 wedges each
- 3 tbsp. olive oil
- ½ tsp. salt
- 1 tsp. paprika
- freshly ground black pepper
Heat oven to 425º. Place potato wedges in a large bowl. Add remaining ingredients and toss well. Place wedges on two baking sheets, and cook, turning halfway through and shaking occasionally, until deep golden-brown, about 40 minutes. Serve immediately.
See the full Fish-shack feast menu.
