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For The Wrap:
Makes 2 servings
- 2 large romaine-lettuce leaves
- 2 sheets nori seaweed
For The Filling:
- 1/3 cup bean sprouts
- ¼ avocado, sliced
- ¼ cup raw corn kernels
- ¼ bell pepper, cut into julienne strips
- 1 small clove garlic, finely minced
- few slices red onion
- sushi-pickled ginger
- 1 tbsp. nama shoyu (raw soy sauce)
- 1 tbsp. raw apple-cider vinegar
- 1 tsp. finely minced jalapeno pepper
- sesame dip (see recipe, here)
Arrange romaine leaves on a flat surface and top each with a sheet of nori. Divide filling ingredients among nori sheets. Drizzle each with sesame dip. Roll up to form wraps or serve open-faced.
BTW: Nori not only is a rich source of calcium, zinc and iron, but contains lignans, which may help fight cancer.
