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Smoked Mussels

These mail-order mussels from Stonington Seafood are rope-grown in Blue Hill, ME. They are ocean-y, sweet and good enough to eat plain.

Mussels just might have been on the menu at the first Thanksgiving feast.

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serves 6 to 8

Smoked Mussels

Pile in a bowl, garnish with chopped parsley and serve with little toothpicks (silver ones feel suitably glam). For a more substantial appetizer, add lemon wedges and some warm buttered toast.

Prep for a holiday fete with more appetizers and cocktails.

Photo by Marcus Nilsson/November 2006

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Related Links: smoked mussels; goat cheese bruschetta; cheese fondue

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Smoked Mussels

These mail-order mussels from Stonington Seafood are rope-grown in Blue Hill, ME. They are ocean-y, sweet and good enough to eat plain.

Smoked Mussels

Photo by Marcus Nilsson/November 2006

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