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serves 6 to 8
Mod Cheese Log
- 1 long (5 oz.) goat cheese
- ½ tbsp. canola or corn oil
- ¾ cup raw pumpkinseeds
- salt and pepper
- 3 tbsp. pumpkinseed oil
Remove cheese from fridge; let sit 15 minutes. Place a small skillet over medium heat for 2 minutes; add canola or corn oil and seeds. Toss for a minute, then season with salt and pepper. Once seeds have popped but are still green, transfer to a plate; let cool. Roll cheese in seeds to coat. Drizzle with pumpkinseed oil and serve with crackers.
Prep for a holiday fete with more appetizers and cocktails.
