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The Ingredients:
serves 12
- 1 tsp. kosher salt
- 3 bags (1 lb. each) frozen peas
- 2 tbsp. butter
- 30 mint leaves, roughly chopped
- ¼ tsp. coarsely ground black pepper
Place salt and ¼ cup of water in a large pot over high heat. When it comes to a boil, add peas, stir and cover. Cook, stirring occasionally, until peas are tender, about 13 minutes. Turn off heat; add butter, mint and pepper, and toss.
Return to the English Roast Dinner for 12 menu.
