horseradish sauce

Roast beef's best friend: This rendition is creamy and bright, with a generous kick from both mustard and horseradish.

Photo by Mikkel Vang December 2007

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The Ingredients

makes 2¼ cups

  • 1 container (16 oz.) sour cream
  • ¼ cup drained prepared horseradish
  • ½ tsp. Colman's Mustard Powder
  • 2 tsp. lemon juice
  • ½ tsp. salt

Combine all ingredients in a medium bowl and mix well.


Return to the English Roast Dinner for 12 menu.



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