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The Ingredients
serves 10
- 2 tbsp. butter, at room temperature
- 1 dozen large eggs
- ¾ cup milk
- 1½ tsp. ground cinammon
- 1/8 tsp. salt
- 2 tbsp. dark-brown sugar
- 2 loaves challah bread, each cut into ten 1"-thick slices
Preheat oven to 400°. Generously butter two nonstick sheet pans. In a bowl, beat eggs, milk, cinnamon, salt and sugar. One by one, dip 10 bread slices in egg mixture, turn to coat well on both sides and place on a sheet pan in a single layer. Bake for 9 minutes, then turn slices and bake for 8 more minutes, or until both sides are golden brown. Repeat with remaining 10 slices in the other pan. Serve with maple syrup.
Return to the Hearty Breakfast for 10 menu.
