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Makes 10
The Ingredients:
- 4 oz. goat cheese, at room temperature
- 10 slices rustic white bread (½" thick), toasted
- 1 tbsp. fresh rosemary leaves, coarsely chopped
- Sea salt and freshly ground black pepper
- Extra-virgin olive oil
Preheat oven to 350°. Spread goat cheese onto bread slices. Sprinkle with rosemary, sea salt and pepper. Place in a single layer on a baking sheet and bake until slightly golden, about 10 minutes. Drizzle with olive oil.
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