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Makes 10
The Ingredients:
- 2 tbsp. extra-virgin olive oil
- 4 cloves garlic, minced
- 4 portobello mushroom caps (about ¾ lb.), cleaned, halved and thinly sliced
- sea salt and freshly ground black pepper
- 10 slices rustic white bread (½" thick),toasted
- ⅓ cup fresh parsley, chopped
Heat olive oil in a large sauté pan over medium heat. Add garlic and sauté 30 seconds. Add mushrooms and cook until softened, about 5 minutes. Season with salt and pepper to taste. Divide mushrooms among bread slices. Sprinkle with parsley.
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