Add this is to disable dropcap in article body text
The Ingredients
- ½ cup Dijon mustard
- 2 tbsp. grainy mustard
- ¼ cup light-brown sugar
- 1 cup finely chopped fresh pineapple (from ½ pineapple)
Combine all ingredients in a medium bowl and stir. Serve with sliced rye bread and boneless cured Berkshire ham.
Return to the Cocktails for 50 menu.
