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The Ingredients:
Serves 6
- ¾ cup raw (unblanched) almonds
- 1 cup Greek yogurt
- ¼ cup olive oil
- 1 tbsp. finely chopped fresh dill
- 1 clove garlic, finely chopped
- 2 tbsp. freshly squeezed lemon juice
- ½ tsp. kosher salt
- 1/8 tsp. coarsely ground black pepper
- 4 6" pitas (one 8 oz. package), split and divided into quarters
- ¼ cup extra-virgin olive oil
- ½ tsp. kosher salt
Pulse almonds in a blender until they are finely ground. Place in a bowl with remaining ingredients. Stir well to combine.
Preheat oven to 375°. Arrange the pita wedges in a single layer on a sheet pan (use two pans if they don't all fit). Sprinkle with olive oil and salt. Place in the oven, and cook for 5 to 6 minutes without turning.
