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fish-shack feast

Even the most inveterate land-lubbers will love this decadent yet laid-back lunch of chowder, steamers and lobster rolls, topped off with blueberry tarts.

lobster rolls

oven fries

clam chowder

steamers with vermouth and thyme

blueberry tartlets

more seafood recipes

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Archived links: holiday menu; weeknight dinner party; a moroccan feast with an artistic palette; View All

Related Links: grand aioli dip w/ fish and vegetables; seared tuna with olives and tomatoes; zanzibar fish soup

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