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This meal highlights organic, seasonal, responsibly grown whole food, which is the subject of Lappé and Terry's book Grub: Ideas for an Urban Organic Kitchen. Oh, and did we mention that this turkey is off the hook?
an eco-thanksgiving
Pulling off a holiday dinner is hard enough—but a totally sustainable one? Food activists and coauthors Anna Lappé and Bryant Terry assemble a turkey spread that's light on the land from seed to table.
Photo by domino digital studio
November 2007
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