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cocktail party for 50

Forget complicated passed hors d'oeuvres and a full bar. Instead, mail-order crowd-friendly artisanal foods, dress them up with homemade condiments and serve with a giant bowl of modern, not-too-sweet punch.

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Menu at a Glance

bittersweet orange punch

bayley hazen blue-cheese dip with celery stalks

gaspé smoked salmon with lemon-caper cream cheese and pumpernickel bread

berkshire ham with pineapple mustard on rye bread

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