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According to legend, this classic cocktail was first served at Harry's New York Bar in Paris in 1931.

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The Ingredients:

Makes one drink
  • 1½ oz. brandy or cognac
  • 1 oz. Cointreau or Triple Sec
  • 2 tbsp. lemon juice
  • Lemon wedge or twist

Wet the rim of a martini glass and dip it in sugar. Combine the brandy, Cointreau and lemon juice with ice in a cocktail shaker. Strain into glass. Garnish with lemon.

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