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Mojito

This classic Cuban cocktail became popular in the early 20th century. Ernest Hemingway is said to have been a big fan.

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The Ingredients:


  • 2 tsp. superfine or simple sugar
  • 3 sprigs fresh mint (or to taste)
  • 2 tbsp. lime juice
  • 1.5 oz light rum
  • ¼ cup club soda
  • Lime for garnish

Put sugar, mint, lime juice and rum in a cocktail shaker. Use a spoon or a pestle to crush sugar and mint into the rum. Add ice and shake. Serve over ice with club soda. Garnish with a lime.

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