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The Ingredients:
- ½ gallon tomato juice
- 1 cup vodka
- juice of 3 lemons
- 4 jalapenos, cored, seeded and minced
- ¼ cup horseradish root, freshly grated*
- 1 tbsp. Worcestershire sauce
- freshly ground black pepper
- celery salt
- ice
- celery sticks
In a pitcher, combine tomato juice, vodka, lemon juice, jalapeños, horseradish and Worcestershire sauce. Stir well; season to taste with pepper and celery salt. Fill 6 glasses with ice, and divide mixture among glasses; garnish with celery sticks.
Serve with Eggs Bennie a la Jennifer Rubell.
