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The Ingredients:
Makes one drink- champagne
- guinness stout
Fill a tilted, chilled champagne flute slightly less than halfway with cold champagne, and wait for foam to subside; slowly add an equal part cold stout.
- Shopping list (for 6 to 8):
- 1 bottle champagne (I suggest Pierre Moncuit)
- 1 four-pack Guinness Pub Draught cans
BTW: Pouring the stout over the back of a spoon helps the champagne and beer separate, creating a dramatic effect.
