potted vegetable gardens

Think of them as plants with benefits—an ordinary flowerpot with edible greens gives you a centerpiece that's beautiful (and tasty), spring through fall.

Photos by Melanie Acevedo May 2007

vegetables in pots

Set a pair of pots by the door—looks great and makes picking easy.

a

garden variety

You don't have to have a whole garden plot to grow your own vegetables. The first step to starting your own potted vegetable garden is selecting the right plants. These colorful, container-friendly veggies not only deliver in the flavor department, they're also unusually fetching—enough to rival any garden flower.

  • eggplant Small purple-striped or pure white varieties both have lilac blooms.
  • tomatillo This relative of the Mexican tomato produces husks like little paper lanterns.
  • swiss chard The 'Bright Lights' variety yields neon-colored stalks in yellow, hot pink and red.
  • lemon cucumber A decorative, pale-yellow cuke with a sweet mild flavor.
  • okra Fuzzy, little pods follow large flowers that resemble hibiscus.
  • currant tomatoes Prolific fruits look like clusters of vibrant ½" beads.

BTW: If you're really a novice, buy seedlings instead of seeds.

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