Entertaining
1
It's Oyster Season!
Jennifer Rubell tells us which ones to order, how to shuck and what to serve them with.
September traditionally marks the beginning of oyster season—but these days you can enjoy them all year round. Order a couple dozen from top-notch oyster farms, break out the shucking knives, enlist a few handy friends and throw together a half-shell feast in no time. Stock up on plenty of light, crisp white wine—muscadet is my favorite—and you're good to go.
Photos by John Kernick
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